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    Sweet and Spicy Barbecued Pinto Beans


    Source of Recipe


    Aunt Saunny

    1 lb. dried pinto beans
    5 cups water (or more)
    1 onion, chopped
    6 garlic cloves, chopped
    1 bay leaf
    3/4 cup ketchup
    6 tbsp. packed dark brown sugar
    5 tbsp. yellow mustard
    2 tbsp. chili powder
    2 tbsp. Worcestershire sauce
    1 tbsp. paprika
    2-1/2 tsp. hot pepper sauce
    1-1/2 tsp. dried thyme

    Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3-inches; let soak overnight.

    Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic, and bay leaf and bring to boil. Boil until beans are just tender, stirring occasionally, about 55 minutes.

    Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes.

    Season to taste with salt and pepper and serve.






 

 

 

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