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    Beet Casserole


    Source of Recipe


    Aunt Saunny

    3 cups sliced beets, cooked
    1 tblsp all-purpose flour
    2 tblsp dark brown sugar
    1/3 tsp salt
    1/4 tsp paprika
    Dash of nutmeg
    Dash of ground cloves
    1/4 tsp cinnamon
    2 tblsp butter or margarine
    2 tblsp vinegar
    1/4 cup boiling water

    Thorougly blend beets with flour, sugar, salt and spices. Add remaining ingredients; pour into baking dish. Cover. Bake at 350 degrees for 25 minutes or until thoroughly heated and slightly thickened.
    Makes 6-8 servings

 

 

 

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