member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Beet, Red Onion and Horseradish Relish


    Source of Recipe


    Aunt Saunny

    3 Beets (2 1/2"-diameter); trimmed
    1/2 c Olive oil
    3 tb Balsamic vinegar
    1 ts Coarse salt
    1/2 ts Pepper
    1 1/2 c Chopped red onion
    1/3 c Prepared white cream-style horseradish

    Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
    Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
    Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
    Makes 4 cups
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â