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    Beet and Walnut Salad


    Source of Recipe


    Aunt Saunny

    3 Beets; cooked and peeled
    2 Tart apples; peeled & cored
    1/2 c Feta or goat cheese
    1/2 c Walnuts
    1/3 c Thinly sliced scallions
    1/3 c Basic vinaigrette dressing

    Cube the beets and the apples and mix together in a bowl wiht the cheese, the walnuts and the scallions. Drizzle dressing over and stir to coat. Serve on a bed of butterhead lettuce.


 

 

 

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