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    Beets In Sour Cream


    Source of Recipe


    Aunt Saunny

    16 oz Can beets, drained and diced
    1 tb Cider vinegar
    1/4 ts Each garlic salt and pepper
    1/4 c Sour cream
    1 ts Sugar

    Combine all ingredients in 1 qt glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

 

 

 

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