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    Beets and Cream


    Source of Recipe


    Aunt Saunny

    6 cooked beets peeled
    2 tablespoon butter
    1 tablespoon flour
    1 tablespoon vinegar
    1/2 teaspoon salt
    1 tablespoon sugar
    1/4 teaspoon caraway seed
    1/2 cup sour cream
    Grate beets.

    Melt butter in saucepan; add flour and blend. Stir in vinegar, salt, sugar, and caraway seed. Add beets.
    Cook over high heat 2-3 minutes. Stir in sour cream.
    Serve at once.



 

 

 

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