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    Cranberry Orange Beets


    Source of Recipe


    Aunt Saunny

    1 cup cranberry juice cocktail
    1 tablespoon cornstarch
    1 tablespoon sugar
    dash salt
    2 (16 oz.) cans sliced beets, drained
    1/4 teaspoon grated orange peel

    In saucepan gradually stir juice into cornstarch, sugar, and dash salt. Cook and stir over medium heat till mixture thickens and bubbles. Add beets and orange peel.
    Simmer uncovered, 10 minutes.
 

 

 

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