member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Easy Pickled Beets


    Source of Recipe


    Aunt Saunny

    1 tblsp mixed pickling spices
    2 cups vinegar
    2 cups sugar
    1 tsp ground cinnamon
    1 tsp salt
    4 (16 ounces each) cans sliced beets

    Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and spice bag; bring to a boil. Drain beets reserving 3/4 cup juice. Stir beets and reserved juice into saucepan. Pour into a 1 1/2 quart glass container. Cover and refrigerate overnight. Remove spice bag before serving.
    Makes 18-20 servings




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |