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    Harvard Beets


    Source of Recipe


    Aunt Saunny

    1/3 cup sugar
    1/3 tsp salt or to taste
    2 tblsp cornstarch
    1/2 cup mild vinegar
    2 cups sliced cooked beets or 10-12 small beets, cooked, peeled and sliced
    2 tblsp butter or margarine

    Mix sugar, salt and cornstarch; add to vinegar. Boil for 5 minutes. Pour over hot beets; cover. Cook over low heat for 30 minutes. Add butter just before serving.

    Note: 1/4 cup vinegar and 1/4 cup water or beet liquid may be substituted for 1/2 cup vinegar.
    Makes 6 servings

 

 

 

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