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    Orange-Glazed Beets


    Source of Recipe


    Aunt Saunny

    1/2 cup orange marmalade
    1-1/2 teaspoons grated orange rind
    1/4 cup orange juice
    1-1/2 teaspoons cornstarch
    1-1/2 teaspoons prepared mustard
    1/8 teaspoon salt
    1 16-ounce can sliced beets, drained

    In a 3-quart saucepan, combine marmalade, orange rind, orange juice, cornstarch, mustard, and salt. Heat, stirring constantly, until mixture boils and thickens. Add beets; cook, stirring occasionally, until heated through.

    Serves 4
 

 

 

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