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    Blackened Brussels Sprouts


    Source of Recipe


    Aunt Saunny

    oil
    20 Brussels sprouts, cut in half the long way
    1 onion, chopped
    salt, pepper, and Cajun spice, to taste

    Heat oil till its spitting hot. Add Brussels Sprouts, flat side down. Cook for a while stirring occasionally. When Brussels Sprouts begin to soften and blacken, 10 minutes or so, add onions. Cook till onions are slightly blackened too. Serves 4.

 

 

 

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