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    Brussels Sprouts with Mustard Vinaigrett


    Source of Recipe


    Aunt Saunny

    1 pound Brussels sprouts
    2 tablespoons coarse grained mustard
    2 tablespoons vegetable oil
    1 green onion thinly sliced
    1 clove garlic, finely chopped
    1/4 teaspoon salt

    Prepare and cook Brussels sprouts. Shake remaining ingredients in tightly covered container. Toss with Brussels sprouts. Makes 4 servings

 

 

 

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