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    Creamed Brussels Sprouts


    Source of Recipe


    Aunt Saunny

    2 10 ounce packages frozen sprouts
    1 pound small white onions
    2 tablespoons butter
    2 tablespoons flour
    2 cups milk
    salt and pepper to taste

    Combine sprouts and onions; cook according to package directions. Drain, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat. Add flour; cook 1 minute, stirring constantly, whisk in milk until thickened and bubbly. Pour white sauce over Brussels sprouts and onions; toss gently. Season to taste with salt and pepper.

 

 

 

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