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    Shredded Brussels Sprouts


    Source of Recipe


    Aunt Saunny

    1 pound brussels sprouts, trimmed of stems and coarse outer leaves
    4 tablespoons (1/2 stick) butter
    Salt and pepper
    Balsamic vinegar, to taste
    Grated Parmesan

    By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

 

 

 

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