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Steamed Brussels Sprouts with Leeks

Source of Recipe

Aunt Saunny


List of Ingredients

Prep: 10 min, Cook: 10 min.
a.. 1 lb. Brussels sprouts, ends trimmed and halved lengthwise
b.. 2 tsp. unsalted butter
c.. 1 medium leek, white and pale green part only, washed and cut into 1/4 inch slices



Recipe

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 5-6 minutes or until tender. Drain Brussels sprouts and place under cold running water. Drain thoroughly. Melt butter in a heavy nonstick skillet over medium heat. Sauté leeks 5 minutes or until softened. Add Brussels sprouts and sauté another 5 minutes. Season with salt and pepper to taste.