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    Baked Cabbage


    Source of Recipe


    Aunt Saunny

    1 head cabbage
    1 onion
    black pepper
    chicken stock or powder/cube/ stock or water
    diced bacon
    1 Tbsp butter or margarine

    Slice cabbage not too thick. Slice or dice onion. Pour chicken stock or powder/cube/stock mixed with water or plain water into a baking dish a couple of centimeters deep.

    Layer cabbage, onion, and bacon. Season with black pepper to taste. Dot with butter. Cover with lid or aluminum foil, bake in oven approx 30-40 minutes on 325 degrees or can be cooked in microwave. Check halfway through cooking, stir.
 

 

 

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