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    Cabbage & Dumplings


    Source of Recipe


    Aunt Saunny

    1 head of cabbage
    1 lg onion
    1 stick margarine
    1 tea Nature Seasoning

    Dumplings
    1 egg
    1/2 tea salt
    1 c milk
    1-2/3 c flour

    Cut cabbage in Julienne strips Place in salted water wilt slightly Saute onions im margarine until tender -- add drained wilted cabbage to onions
    FOR DUMPLINGS
    Beat eggs milk & salt w/ fork --Add flour & mix well Drop by half teaspoonful into salted water let boil 3-5 min Drain add cabbage season w/ Nature Seasoning

 

 

 

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