Cabbage and Apples
Source of Recipe
Aunt Saunny
2 lb. head of red cabbage
1/2 cup water
1/4 cup apple cider vinegar
2 to 3 tbsp. brown sugar
3 apples, peeled and diced
1 tsp. salt
Start by coring and cutting the cabbage into thin slices and place it in a large pot. To this add about 1/2 cup of water, 1/4 cup apple cider vinegar, about 2 to 3 tablespoons of brown sugar. Bring all of this to a boil over medium heat.
For a little extra flavor, add to the cabbage the peeled and diced apples. Cover and simmer for about 20 minutes.
Of course you want add some salt, about a teaspoon is all you'll need or just suit your taste.
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