Cabbage and Bratwurst
Source of Recipe
Aunt Saunny
5 to 6 links bratwurst sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce or apple cider
1 to 2 teaspoons caraway seed
1/2 teaspoon celery seed
salt and pepper to taste
Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours. Serves 4. (Could be doubled if you have a large crockpot)
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