member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Cabbage au Gratin


    Source of Recipe


    Aunt Saunny

    Serve: 5
    2 - 2 1/2 pounds - head cabbage
    3 tablespoons - butter
    3 tablespoons - flour
    3/4 cup - evaporated milk
    3/4 cup - water for cabbage
    Salt, to taste
    1 1/2 cups - grated cheese (your choice)
    1/2 cup finely dry bread crumbs
    2 tablespoons - butter, melted

    Discard soiled outside leaves of cabbage. Cut head in quarters and slice, rather coarsely. Cook in boiling salted water, uncovered until just tender, about 7 minutes. Drain, saving water. Melt butter, blend in flour and add evaporated milk and water drained from cabbage; stir constantly until sauce boils and thickens. Add slat, if needed. Place a layer of cooked cabbage in bottom of a buttered casserole, pour part of the sauce over it, sprinkle with part of the cheese. repeat until all ingredients are used. Ending with cheese on top. Sprinkle with crumbs which have been blended with the 2 tablespoons butter. Blend in moderate oven (350 degrees) 20 minutes or until nicely browned.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |