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    Fried Cabbage


    Source of Recipe


    Aunt Saunny

    1 head cabbage
    1 pound bacon
    1/2 large onion
    garlic salt
    salt and pepper
    pimiento -- optional
    dash Worcestershire sauce

    Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.

 

 

 

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