Skillet Cabbage
Source of Recipe
Aunt Saunny
1 medium-sized head of green cabbage
1 tablespoon vegetable oil
2 large cloves garlic, minced
1/8 teaspoon crushed red pepper
2 to 3 teaspoons sugar
1/4 teaspoon salt (optional)
3 green onions, thinly sliced
1. Remove outside leaves of cabbage. Wash remaining cabbage. Cut into wedges. Cut away core and discard. Coarsely shred with a knife.
2. In a large skillet over medium-high heat, heat vegetable oil. Add cabbage, garlic, red pepper, sugar and salt. Stir-fry for 2 minutes, stirring constantly.
3. Add green onions and stir-fry for 1 minute longer or until vegetables are just tender. Serve on cabbage leaves. Yield: 6 servings.
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