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    Sour Cream Cabbage


    Source of Recipe


    Aunt Saunny

    1 medium head cabbage, shredded
    1/2 cup oil for frying
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    2 cups white sugar
    2 tablespoons all-purpose flour
    1 pint sour cream
    2 cups distilled white vinegar

    1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
    2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

 

 

 


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