Roasted Honey Carrots
Source of Recipe
Aunt Saunny
1 tablespoon firmly packed brown sugar
2 tablespoons of butter or margarine
2 tablespoons of honey
4 cups of baby carrots
2 tablespoons water
salt and pepper if desired
Heat oven to 400. Stir together brown sugar, butter, and honey in a small bowl until smooth; set aside.
Place carrots and water into an ungreased 13x9 baking dish. Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender.
Increase oven temp. to 450. Remove aluminum foil; stir in butter mixture. Continue baking for 10 minutes, stirring occasionally, until carrots are glazed and just begin to brown.
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