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    SUPPER Corn


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (16 oz.) White whole kernel corn, drained
    1 (16 oz) Yellow whole kernel corn drained
    1 large Mexi Corn drained
    1 small jar pimientoes
    1 (5 1/3 oz.) can evaporated milk
    1 1/2 c. shredded Swiss/cheddar cheese or your favorite--Pizza cheese
    4/blend is good also
    2 large eggs beaten well as if for scrambled eggs.
    2 tbsp. finely chopped onions
    1 c. soft bread crumbs
    2 tbsp. butter, melted
    1 can french gried onions optional
    Red or Green Bell/sweet pepper rings optional

    Combine corn, evaporated milk,pimientoes, 3/4 cup of shredded cheese, eggs, chopped onion and dash of pepper. Place in a prepared baking dish,sprayed well with baking spray which will make cleanup so much easier . . Toss bread crumbs with the melted butter and the remaining cheese. Sprinkle over corn mixture.Bake at 350 degrees for 25-30 minute. Garnish with green pepper rings and french fried onions,if desired.

 

 

 

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