member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Southwest Skillet Corn


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 medium sweet red pepper, chopped
    1 tablespoon finely chopped seeded jalapeno pepper*
    1 tablespoon butter or stick margarine
    1-1/2 teaspoons ground cumin
    1 package (16 ounces) frozen corn, thawed
    1/3 cup minced fresh cilantro or parsley

    Recipe



    In a large nonstick skillet, sauté red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; sauté 2 minutes longer or until heated through. Yield: 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â