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    Fried Green Bean Bundles


    Source of Recipe


    Aunt Saunny

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Yield: 6 to 8 servings

    1 pound fresh green beans
    1 bunch green onions, cut into strips
    2 tablespoons House Seasoning, recipe follows
    2 cups all-purpose flour
    1 cup buttermilk
    Oil, for frying

    Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Mix ingredients together and store in an airtight container for up to 6 months.
 

 

 

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