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    GREEN BEAN CASSEROLE WITH RED BELL PEPPE


    Source of Recipe


    Aunt Saunny

    1 pound green beans
    1/2 cup chopped onion
    1 tsp. butter
    10.75 oz can cream of mushroom soup
    1/2 cup half and half
    1/4 tsp. thyme
    1 cup sliced red bell pepper
    2 tbs. bread crumbs
    1 tbs. grated Parmesan cheese

    Heat oven to 35O degrees. Microwave green bean 6 min. Saute onion in butter 3 min. Add mushroom soup, half and half, and thyme. Remove from heat, add green beans and red bell pepper. Place in greased 1 1/2 quart dish. Top with bread
    crumbs and Parmesan cheese. Bake 20 min. Place in serving bowl. MAKES 4 SERVINGS.*
 

 

 

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