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    Green Beans with Mushroom Sauce


    Source of Recipe


    "Nana" to Bubbe & Alex

    4 oz mushrooms, sliced (fresh or frozen)
    1 small onion, diced
    1/4 cup butter
    1/4 cup flour
    3 cups milk
    6 oz processed cheese, sliced
    1/8 tsp hot pepper sauce
    2 tsp soy sauce
    pepper to taste
    1 tsp seasoned salt flavor enhancer
    2 pkgs french cut green beans, cooked

    Saute' mushrooms and onion in butter for about 3 minutes. Add flour and a small amount of milk. Stir often so the flour will not lump. Add remaining milk, stirring as for a white sauce. Add remaining ingredients except the green beans. Stir sauce into the cooked green beans. Heat thoroughly.



 

 

 


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