Green Beans with Water Chestnuts Recipe
Source of Recipe
Aunt Saunny
3 cans cut green beans, drained
1 can (10 1/2 oz.) French fried onion rings crumbled
3 cups grated cheddar cheese
3 8 oz cans water chestnuts
3 cans cream of chicken of mushroom soup
3/4 Cup milk
3/4 tsp. Pepper
1. Layer in slow cooker/Crock Pot, green beans, onion rings and water chestnuts.
2. Combine the mushroom soup, milk and pepper in a small bowl.
3. Pour soup mixture over top of green beans. Do not stir.
4. Cook on low 6 hours or high for 3 hours.
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