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    SWEET & SOUR GREEN BEANS


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Recipe



    3 sl Bacon
    1 cn Water chestnuts, sliced
    2 ts Cornstarch
    1/4 ts Salt
    1 tb Brn. sugar, packed
    1 sm Onion, sliced
    1 lb Can,French style green beans
    1/4 ts Dry mustard
    1 tb Vinegar
    3 tb Chopped pimento

    In a skillet, fry bacon until crisp. Remove, drain
    and crumble. Add onion and chestnuts to bacon drippings and saute until onion is golden, stirring frequently. Drain beans, reserving 1/2 c. liquid. Combine bean liquid, cornstarch, salt, mustasrd, brown sugar, vinegar. Add to skillet. Cook, stirring constantly, until mixture thickens. Add green beans and pimento, heat through. Serve garnished with crumbled bacon.

 

 

 

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