Sesame Green Beans
Source of Recipe
Aunt Saunny
1 lb. green beans (trimmed)
2 TBSP sesame seeds
2 TBSP rice vinegar
2 TBSP reduced-sodium soy sauce
1 tsp. Splenda ( or sugar)
3/4 tsp. crushed red pepper
Heat 1 inch water to boiling in a 2-qt. saucepan. Add beans. Boil
uncovered 5 minutes. Cover and boil about 5 minutes longer or until
crisp-tender.
While beans are cooking, heat sesame seeds in 6-inch skillet over
medium heat about 2 minutes, stirring frequently until browning begins,
then stirring constantly until golden brown. Stir in remaining
ingredients; heat through. Drain beans, Pour sauce over beans; toss until
evenly coated.
|
|
member logon
