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Simmered Green Beans

Source of Recipe

Aunt Saunny


List of Ingredients

2 (14-ounce) cans chicken broth
2 teaspoons ham base
2 pounds fresh cut green beans
1/2 teaspoon salt
1/4 teaspoon black pepper


Recipe

Steps
1. Rinse beans and remove any discolored beans.
2. Place large saucepan on high. Place broth and ham base in saucepan. Stir to dissolve ham base.
3. Add beans, salt and pepper. Cover and bring to boil.
4. Reduce heat to medium and cook 20-25 minutes, or until beans are tender, stirring occasionally. Drain beans and serve. (Makes 8 servings.)