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    Stir-Fry Sesame Green Beans


    Source of Recipe


    Aunt Saunny

    1 pound fresh green beans, cut into 1-inch pieces
    1 tablespoon canola oil
    1 cup julienned sweet red pepper
    1 cup sliced fresh mushrooms
    1/4 cup thinly sliced green onions
    2 garlic cloves, minced
    3 tablespoons reduced-sodium soy sauce
    2 teaspoons minced fresh gingerroot
    1/4 cup sliced dried apricots
    1 teaspoon sesame oil
    2 teaspoons sesame seeds, toasted

    In a large nonstick skillet or wok, stir-fry beans over medium-high
    heat in oil for 2 minutes. Add sweet pepper and mushrooms; stir-fry 2
    minutes longer. Add green onions and garlic; stir-fry for 1-2 minutes.
    Combine the soy sauce and ginger; stir into skillet. Bring to a boil.
    Reduce heat; simmer, uncovered, for 2 minutes. Stir in apricots; cook
    and stir for 1 minute longer. Remove from the heat; stir in sesame oil
    and sesame seeds. Serve immediately. Yield: 4 servings.

 

 

 

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