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    Baked Hominy


    Source of Recipe


    Aunt Saunny
    2 large cans hominy, drained
    1 (4 oz.) can green chiles
    1 C. sour cream
    3/4 lb. Jack cheese, grated
    1/2 C. cheddar cheese, grated

    Combine sour cream and chiles. Grease casserole dish. Layer
    ingredients with Cheddar cheese on top. Bake at 350°F for
    30 minutes.

 

 

 

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