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EMERIL'S BAKED CHEESE GRITS:




Source of Recipe


EMERIL'S
2 cups yellow grits (not quick or instant grits)
1 stick (1/4 pound butter)
11/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic
8 ounces grated cheddar cheese (about 2 cups)
3 eggs
1 cup milk

1. Preheat oven to 350° F.

2. Prepare the grits according to package directions. Add the butter,salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well.

3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets.

4. Serve immediately