member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Cheesy Vegetable Bake


    Source of Recipe


    "Nana" to Bubbe & Alex

    4 cups frozen broccoli, cauliflower, and carrot blend or similar
    vegetable mixture, thawed
    1/2 cup chopped onion
    1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low
    fat
    1 jar (2 ounces) chopped pimientos, drained
    2 cups shredded American cheese

    Spray slow cooker with cooking spray. Combine vegetables, soup,
    pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6
    hours. Stir well before serving.
    Serves 4 to 6.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |