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    Marinated Vegetables


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 large cauliflower
    5-3/4-ounces stuffed green olives
    3 carrots, cut in strips
    3 cans whole mushrooms
    2 stalks celery, cut in chunks
    1 can pitted black olives
    2 green peppers, cut in chunks

    2 teaspoons minced garlic
    1 cup salad oil
    1-1/2 cups cider vinegar
    1-1/3 cups sugar
    3 tablespoons prepared mustard
    2 teaspoons salt
    1 teaspoon oregano

    Be sure to drain everything well. Precook cauliflower and carrots
    about 4 minutes. Mix all vegetables EXCEPT green pepper. Mix
    together garlic, oil, vinegar, sugar, mustard, salt and oregano.
    Pour over vegetables and mix well. Put in a large GLASS bowl or jar;
    cover tightly; refrigerate and mix or shake jar about every 2 hours.
    Add green pepper the last 2 hours before serving. Always make the
    day before you want to serve it. Serve with toothpicks.
 

 

 

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