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    Southern Caviar


    Source of Recipe


    Aunt Saunny

    Ingredients:
    4 (15 oz.) cans black-eyed peas, drained and rinsed
    1 (15 oz.) can shoepeg corn, drained
    1 (15 oz.) can artichoke hearts, drained and finely chopped
    1 red bell pepper, seeded and diced
    4 green onions (tops included), finely sliced
    1/2 t. salt
    1/2 t. black pepper
    1 T. finely chopped fresh parsley
    1 bottle sweet vinegar & olive oil dressing

    Directions:
    Mix all ingredients and allow to marinate for at least 8 hours. Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips, or seasoned pita chips. Enjoy!




 

 

 

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