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    Tomatoes and Okra


    Source of Recipe


    Aunt Saunny

    3 slices bacon
    4 cups of 1/2 inch thick sliced okra
    1 medium green pepper, finely chopped
    2 cloves garlic, minced
    4 large tomatoes, peeled and chopped
    salt and pepper to taste

    Fry bacon until crisp. Remove from fat. Cook okra in bacon drippings. Add green pepper, onion and garlic to drippings; stir in tomatoes and cooked bacon. Add salt and pepper as needed. Cover skillet and cook an additional 15 minutes. 8 servings.
 

 

 

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