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    Grilled Okra and Tomatoes


    Source of Recipe


    Aunt Saunny

    6 large tomatoes (about 3 pounds)
    2 pounds small fresh okra
    2 tablespoons olive oil
    3/4 teaspoon salt
    1/4 teaspoon freshly ground pepper

    Toss tomatoes and okra with oil. Place okra in a grill wok or basket.
    Grill okra, covered with grill lid, over medium heat (300° to 350°) 3 minutes, stirring or turning occasionally. Place tomatoes on grill rack beside wok; grill okra and tomatoes 5 to 7 minutes, turning tomatoes and okra occasionally.

    Peel tomatoes, and cut into large chunks; toss gently with okra, salt, and ground pepper. Arrange on a platter, and serve

 

 

 

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