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    Crisp Onion Squares


    Source of Recipe


    Aunt Saunny

    1 tube (8 oz) refrigerated cresent rolls
    1 tablespoon butter, softened
    2 tablespoons of dried minced onion
    1/4 to 1/2 teaspoon of garlic salt

    Unroll cresent roll dough and place on an ungreased baking sheet; seal perforations and press into an 8x6" rectangle. Spread with butter; sprinkle with onion and garlic salt.
    Bake at 400 for 10 minutes or until golden brown. Cut into squares.
    Makes 1 dozen




 

 

 

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