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    Deviled Onions


    Source of Recipe


    Aunt Saunny

    6 cold, boiled onions
    2 hard boiled eggs
    1 tablespoon flour
    1 tablespoon margarine
    2/3 cup milk
    Pepper
    Salt
    Bread Crumbs

    Mince onions. Make a white sauce with the margarine, flour and milk. Season, stir in finely mashed onions and chopped egg. Put in a dish, sprinkle with grated cheese and bread crumbs. Bake until browned on top.





 

 

 

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