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French Fried Onions




Source of Recipe


Aunt Saunny

Three different ways to fry onions.
First dip chilled onion rings into flour, coating well. Then dip flour covered rings into a dish of evaporated milk, then back into the flour, again coating well. Drop into hot fat and brown on both sides. Mix ½ cup yellow cornmeal, 1½ cups white flour, 4 teaspoons baking powder and 1 teaspoon salt in a deep bowl. Add 1 egg and 1½ cups milk and beat with egg beater. Dip onion rings in batter and fry in 375° deep fat until golden, turning once. Drain on absorbent paper and salt, if desired. Make a batter of 1 cup flour, 1 teaspoon salt, ½ cup cream or milk, 2 tablespoons fat or oil, melted, 1 egg white, unbeaten, and 6 tablespoons water. Fry in hot deep fat until golden, turning once. If using an electric skillet or deep fat fryer, set heat at 375°. Drain on absorbent paper and salt, if desired.