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    Hot Sweet Vidalia Onion Relish


    Source of Recipe


    Aunt Saunny

    1 T. oil
    1 Vidalia onion, diced
    One-fourth each: red and green bell pepper, diced
    2 T. chopped fresh parsley
    1 T. lime juice
    1 t. chopped fresh mint
    1/2 t. honey
    1/4 t. each: salt and cayenne pepper

    In skillet, heat oil on medium-high heat; saute onion and peppers until wilted slightly and onions are translucent. Remove from heat and stir in remaining ingredients. Serve warm.




 

 

 

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