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    Memphis Famous Grilled Onion


    Source of Recipe


    Aunt Saunny

    1 very large vidalia onion
    5 strips of bacon
    butter
    garlic salt
    dales seasoning
    black pepper

    Cut the end off onion. Core it out. Pour two caps full of Dales Seasoning in hole.. Black pepper to taste.. Fill the hole the rest of the way with butter.. Criss-cross 5 strips of bacon like a star, put the onion on top and wrap the bacon around it... Add garlic salt to taste... Wrap with aluminum foil and throw on grill on indirect heat for bout an hour... Enjoy

 

 

 

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