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    New York Style Hot Dog Onions


    Source of Recipe


    Aunt Saunny

    1 vidalia or spanish onion, sliced thin
    water to cover onions
    1/2 cup ketchup
    1 cup barbecue sauce (I prefer Bullseye)
    3 shakes of Worcestershire sauce
    dash of crushed red pepper flakes

    Slice onions and place in skillet/saucepan.
    Cover with water.
    Heat on high until onions are soft and most of the water has evaporated. Add remaining ingredients and simmer 5 minutes. Stir occassionally.

 

 

 

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