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    ONION RING LOAF


    Source of Recipe


    Aunt Saunny

    Yield: 4 servings
    1 cup milk
    3 eggs, beaten
    4 to 6 mild white or sweet onions
    Salt to taste
    About 2 cups buttermilk baking mix
    Oil for deep frying

    Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes.
    Dip each onion ring into pancake mix and fry in oil heated to 375 degrees F until golden brown. Pack fried onion rings solidly but without pressing into an 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes.
    Unmold onto a serving plate.

 

 

 


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