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    Vidalia Onion Muffins


    Source of Recipe


    Aunt Saunny

    1 large egg
    1/3 cup vegetable oil
    3/4 cup milk
    1 cup self-rising flour
    1 cup old-fashioned rolled oats
    1/4 cup sugar
    1/2 cup chopped Vidalia onion
    3/4 cup grated extra-sharp Cheddar
    1/3 cup chopped pecans

    In a large bowl whisk together the egg, oil and milk; add the flour, oats and the sugar; and stir the mixture until it is just combined. Fold in the onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the middle of a preheated 400° oven for 15-20 minutes, or until they are golden. Turn the muffins out onto racks and serve them warm or at room temperature.
    Makes 36 muffins.
 

 

 

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