CAMPFIRE POTATOES
Source of Recipe
Aunt Saunny
10-12 potatoes, scrubbed & sliced
2 onions, chopped
2 bell peppers (red, green or both),
chopped
Garlic powder
Salt & pepper
Butter or margarine
Optional: for variety add 1 or 2
scrubbed & sliced sweet potatoes
Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used. Top with more foil and crimp edges to seal. Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes. This recipe is also excellent cooked in a frying pan for breakfast.
Just cut down the quantity and stir all together.
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